Swedish Semlor!

Hejsan!

I am probably the laziest blogger on earth but....when it happens to find a good recipe on another website I like to share it and not to copy it!
I tried several different recipes for the swedish semlor and definitely the one from swedishfood.com is the best one:

http://www.swedishfood.com/swedish-food-recipes-biscuits-cakes/130-semlor

Njoy!

LoveSweden: Apple juice!

Dear all,

Here comes a new Chapter for you all...full of new exotic recipes from the deep...up north!
From now on I will post Swedish recipes (search them with the hash tag #Lovesweden) made mostly with my beloved tamagochi (I mean the German proud-product: Thermomix).

First recipe I want to share is a very seasonal one: Apple juice!
Basically is really simple but... it does require the use of a powerful kitchen mixer....well if you have a juicer than that's perfect!
If not you need to get a bit crafty as I did...

Now let's make it simple: whatever kind of apple will do the job ...as long as you do remove the stem and chopped them (at least) in quarter ....as the last thing you want is to burn down your damn expensive mixer ( I am talking about my "one arm and leg expensive'" thermomix....).
Then simply gradually start chopping from speed 4 increasing up to 8 for about 10 to 30 seconds....you should get a kind of smashed apple pure'.
Then it's time to get dirty ...as you need to press out the juice with a strainer cloth or something similar ( I did used a mosquito net....brand new obviously. ..no need to add mosquito flavouring to your juice).

After that gotta cook the juice for 15 minutes at 80 Celsius , bottle it in a clean glass bottle (or jar) and let it cool down.
I suggest to keep it in the fridge and consume it within 3 months ( the bottle should be tapped tightly ).

Then just njoy it as the "germans" do: mix half juice with half very-bubbling water and there you have it: Apfelschorle!

Then of course comes the question: what the fxxx to do with that dry fiber left over after the squeezing? Well easy answer: Apple power bars!

.....and that will be one of my next recipes :)

Coming Soon....

My Dearest,

It's a pleasure to announce that I will soon come back posting recipes!

In the last year I have successfully lost 15 kilos and manged to change my life style...and not only that!

I have moved to Sweden..... therefore I decided to open up a section in my blog about Swedish recipes :)

I'll post recipes and videos in my experimental Swedish section and..... at some point
....I guess I will write post in Swedish too!

I have a long list of Swedish classics to try...hope you'll enjoy as much as I do :)

Have fun!

Love

Misslittletroll

Kleine pause-Little break

Vanilla Pudding

Hi everyone! Yesterday I prepared this nice vanilla pudding.  Nothing really special in itself as I used those Dr.Oecker powder but I wanted to show this beautiful pudding mould as it's a present from my sister ♥

Zucchini&Chicken Wok tbd

Buongiorno! Mamma mia ho sperimentato una nuova ricetta con il mio wok ed e' buonissima! Ed e' anche facile e veloce da fare....il che non guasta :-) 

1. Prima di tutto lavate i petti di pollo per bene, poi tagliateli a tocchetti. 
2. Tagliate un paio di zucchine a striscioline.
3. Scaldate mezzo cucchiaino di olio di cocco nel wok e quando e' bello bollente rosolate il pollo finche' non e' cotto al 90%. 
4. Poi unite le zucchine, una manciata di lamelle di cocco disidratato, arachidi e irrorate con il succo di un lime.
5. Servite subito!!!

BUON APPETITO!

Pimp your table: Tulips

How beautiful are tulips? No need to dpend lots of money at the florist: I got these ones at LIDL and they lasted way longer than the most expensive ones I got as present the week before.  Just remember to put them out on the balcony during night time so they freshen up a bit.